Head Chef - Mexican Fusion Restaurant

About Us

We are launching an exciting new Mexican fusion restaurant in the prestigious Gigiri Court Yard, conveniently located near the US Embassy in Nairobi. Our vision is to bring authentic Mexican flavors with innovative East African twists to create a unique dining experience that celebrates both culinary traditions. We're seeking a passionate and creative Head Chef to lead our kitchen team and help establish our restaurant as Nairobi's premier Mexican fusion destination.

Position Overview

We are looking for an experienced and innovative Head Chef who can blend traditional Mexican cuisine with local Kenyan ingredients and flavors. The ideal candidate will have strong leadership skills, creative culinary vision, and the ability to maintain high standards in a fast-paced environment.

Key Responsibilities

Kitchen Leadership & Management
• Lead, train, and inspire a team of kitchen staff to deliver exceptional culinary experiences
• Design and develop innovative Mexican fusion menus that incorporate local ingredients
• Ensure consistent food quality, presentation, and taste across all dishes
• Manage kitchen operations efficiently while maintaining food safety standards
• Oversee inventory management, ordering, and cost control
• Collaborate with management on menu pricing and profitability targets
Culinary Excellence
• Create authentic Mexican dishes while incorporating creative fusion elements
• Develop seasonal menus that showcase both Mexican traditions and local produce
• Ensure all dishes meet our high standards for taste, presentation, and quality
• Stay current with culinary trends in both Mexican and international cuisine
• Develop signature dishes that will become customer favorites
Team Development
• Recruit, train, and mentor kitchen staff
• Create a positive and professional kitchen culture
• Conduct regular performance evaluations and provide constructive feedback
• Ensure all team members follow health, safety, and hygiene protocols
• Foster creativity and continuous improvement within the team

Required Qualifications

Education & Experience
• Diploma or Certificate in Culinary Arts from a recognized institution
• Minimum 5 years of experience as a Chef, with at least 2 years in a senior/head chef role
• Experience with Mexican cuisine is highly preferred
• Experience in high-volume restaurants or hotels
• Knowledge of fusion cuisine concepts and techniques

Technical Skills
• Expert knowledge of Mexican cooking techniques, ingredients, and traditions
• Strong understanding of food safety, HACCP, and hygiene standards
• Proficiency in menu planning, costing, and kitchen management systems
• Ability to work with local ingredients and adapt international recipes
• Experience with both traditional and modern cooking techniques

Personal Attributes
• Creative and innovative mindset with attention to detail
• Strong leadership and communication skills
• Ability to work under pressure and manage multiple priorities
• Passion for Mexican cuisine and cultural appreciation
• Flexibility to work evenings, weekends, and holidays as required
• Fluent in English; Spanish language skills are a plus

What We Offer
• Competitive salary package (negotiable based on experience)
• Opportunity to lead and shape a new restaurant concept
• Creative freedom to develop innovative menus
• Professional development and training opportunities
• Health insurance and other benefits
• Dynamic work environment in a prime Nairobi location
• Chance to work with high-quality ingredients and modern kitchen equipment
Additional Preferred Qualifications
• Experience working in international hotels or restaurants
• Knowledge of wine pairing and beverage programs
• Understanding of dietary restrictions and ability to create inclusive menu options
• Experience with restaurant openings or menu launches
• Connections within Nairobi's culinary community

How to Apply

Interested candidates should submit:
1. Updated CV/Resume highlighting relevant culinary experience
2. Cover letter explaining your passion for Mexican cuisine and fusion concepts
3. Portfolio of menu creations or food photographs (if available)
4. References from previous employers
5. Certificates and professional qualifications

Interview Process
1. Initial CV screening
2. Phone/video interview
3. Practical cooking demonstration (Mexican dishes)
4. Final interview with management team
5. Reference checks

We are an equal opportunity employer committed to building a diverse and inclusive team. We welcome applications from all qualified candidates regardless of gender, ethnicity, religion, or background.
Location: Gigiri Court Yard, Near US Embassy, Nairobi Position Type: Full-time, Permanent