Personal Chef

Job Summary
We are seeking a skilled and reliable Personal Chef for one of our clients in Tanzania to prepare customized, high-quality meals tailored to dietary preferences, schedules, and nutritional requirements. The ideal candidate will plan menus, shop for ingredients, and prepare meals in a private kitchen setting while maintaining the highest standards of cleanliness and discretion.

Key Responsibilities:
• Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) based on client preferences, allergies, and dietary goals.
• Create weekly or monthly menus in advance and submit for approval if required.
• Shop for groceries, fresh produce, and specialty ingredients.
• Ensure all meals are prepared to high standards of taste, presentation, and nutrition.
• Manage pantry inventory and restock as needed.
• Maintain a clean and organized kitchen; follow proper food handling and sanitation procedures.
• Prepare meals in advance or for storage as per the client's schedule.
• Cater for events, family gatherings, or dinner parties when required.
• Collaborate with household staff or family members to coordinate meal timing and service.
• Accommodate last-minute meal requests or changes with flexibility.

Qualifications:
• Proven experience as a personal chef, restaurant chef, or similar culinary role.
• Formal culinary training or diploma from a recognized institution is an advantage.
• Strong knowledge of various cuisines, nutrition, and special dietary requirements (e.g., vegan, keto, gluten-free).
• Excellent time management and organizational skills.
• Ability to work discreetly and respectfully in a private household.
• Food safety certification preferred.