COOK

Prepare and cook menu items according to recipes and standards.
Ensure consistency and quality in all dishes.
Maintain a clean and organized kitchen workspace.
Follow all health and safety regulations to ensure a sanitary environment.
Assist with ordering and restocking supplies as needed.
Contribute to the creation and refinement of menu items and specials.
Offer suggestions for improving dishes and presentation.
Work closely with other kitchen staff to ensure smooth operations and timely service.
Communicate effectively with front-of-house staff to accommodate customer requests and special dietary needs.
Ensure kitchen equipment is in good working condition and perform basic maintenance and cleaning as needed.
Address customer complaints or concerns promptly and professionally.
Strive to exceed customer expectations with every dish served